In Anticipation of Thanksgiving

In 1902, the eighteen newsboys of the Joplin News-Herald arrived at Turner’s Café at noon in anticipation of a free Thanksgiving Day meal. Mr. I.S. Vaughn, head of city circulation, his assistant, William S. Moss, and Mrs. Moss, escorted the boys from the News-Herald office to Turner’s Café where they found a lavish spread set for them. The boys dined on the following fare:
 
Cream of Fowl soup
Oyster soup
Roast sirloin of beef with brown gravy
Leg of mutton
Stuffed young turkey
Cranberry sauce
Baked lake trout au gratin
Black bass fried
Hollandaise potatoes
French peas in cream
Baked sweet potatoes
Hot corn bread
Steamed fruit pudding
Hot mine and pumpkin pie
Tea, coffee, sweet milk, or buttermilk
 
If that doesn’t get you in the Thanksgiving mood, then nothing will.

Source: Joplin News Herald


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